Top 8 Asian Cocktails

1. Red Lotus

In the Red Lotus cocktail the distinct flavor of lychee is accented with the lighter taste of cranberry. It's an interesting play of flavors that is both intensely sweet and delicately refreshing.

2. Beijing Bellini

Created in honor of the 2008 Beijing Summer Olympic Summer Games, here is a fun drink that takes a twist on the traditional Beillini by replacing the Peach Schnapps with Lychee Liquor. This recipe comes from mixologist Andrew Krauss at New York City’s China 1 Antique Restaurant and Lounge. A reader has given it a rating of 5 out of 5 stars.

3. Litchini

This luscious and sweet cocktail features Lichido Liqueur, a fruity blend with vodka, Cognac, lychee, guava essences and white peach juice. The garnish is a single lychee which can be found, canned or fresh, at most Asian markets. If you’re a fan of lychees you will truly appreciate the flavors of this unique variation of the Martini and its signature liqueur.

4. Singapore Sling

Developed in Singapore in the early 1900's, the Singapore Sling is a smooth, slow, sweet cocktail. This recipe is just one variation.

5. Mai Tai

Mai Tai translates from Tahitian to mean "Out of this World." A fitting description for this cocktail.

6. Chi-Chi Frozen Cocktail

A pineapple and coconut delight for hot days, the Chi-Chi is a wonderful tropical frozen cocktail that is something a little different than the average Margarita.

7. Crouching Tiger (Shooter)

Another drink made with litchi liqueur.

8. Mango Julius (Non-alcoholic)

Finally, for guests who don’t drink alcohol, here is a mango flavored variation of the classic Orange Julius.