Chinese Cooking Techniques
From stir-frying to steaming, basic tips to help you master different Chinese cooking techniques.
How to Cook Chinese Sausage
Learn how to cook Chinese sausage (Lop Cheong) and try several recipes.
Learn how to cook Chinese sausage (Lop Cheong) and try several recipes.
How to Add Oil to the Wok for Stir-frying
It’s important to partially coat the sides as well as the bottom of the wok with oil before stir-frying. Here are easy instructions on how to add oil to the wok.
It’s important to partially coat the sides as well as the bottom of the wok with oil before stir-frying. Here are easy instructions on how to add oil to the wok.
How to tell if your Wok is Hot Enough For Stir-frying
A hot wok is one of the keys to successful stir-frying. Here are quick and easy ways to tell if your wok is hot enough.
A hot wok is one of the keys to successful stir-frying. Here are quick and easy ways to tell if your wok is hot enough.
Chinese Cooking
Here are basic Chinese cooking tips for anyone who wants to learn more about cooking Chinese food in a wok.
Here are basic Chinese cooking tips for anyone who wants to learn more about cooking Chinese food in a wok.
Deep-frying FAQs
From proper cooking temperatures to what type of oil to use, here you'll find answers to the ten most commonly asked questions about deep-frying.
From proper cooking temperatures to what type of oil to use, here you'll find answers to the ten most commonly asked questions about deep-frying.
Twenty Essential Tips for Stir-frying
From frying meat to how to add oil, here are basic instructions to help you master China's most popular cooking technique.
From frying meat to how to add oil, here are basic instructions to help you master China's most popular cooking technique.
How to Cut Vegetables on the Diagonal
Recipes frequently call for vegetables to be cut on the diagonal before stir-frying. Besides making vegetables cook more quickly, diagonal cutting makes it easier for them to absorb other flavors in the dish. These easy step by step photo instructions show you how to cut vegetables on the diagonal.
Recipes frequently call for vegetables to be cut on the diagonal before stir-frying. Besides making vegetables cook more quickly, diagonal cutting makes it easier for them to absorb other flavors in the dish. These easy step by step photo instructions show you how to cut vegetables on the diagonal.
How to Sharpen a Cleaver With a Sharpening Steel
Maintaining your cleaver with a good sharpening steel will make cutting easier and help prevent accidents. These easy photo instructions show you how to sharpen a cleaver with a sharpening steel.
Maintaining your cleaver with a good sharpening steel will make cutting easier and help prevent accidents. These easy photo instructions show you how to sharpen a cleaver with a sharpening steel.
How to Velvet Chicken
This simple Chinese cooking technique helps keep chicken breasts from overcooking and gives them a smooth, velvety texture.
This simple Chinese cooking technique helps keep chicken breasts from overcooking and gives them a smooth, velvety texture.
Sesame Paste Substitute
Sesame Paste Substitute - Don't leave near an Asian grocery? Here is a quick and easy substitute for authentic Chinese sesame paste.
Sesame Paste Substitute - Don't leave near an Asian grocery? Here is a quick and easy substitute for authentic Chinese sesame paste.