Cookbooks on Chinese Cooking and Cooking Class Information
We all need a little expert assistance from time to time, and the topic of Chinese cooking is no exception. The next step is to decide whether you want your advice in print or from a real person. Here are reviews of Chinese cookbooks, and tips on choosing a cooking class.
Revolutionary Chinese Cookbook: Recipes from Hunan Province, by Fuchsia Dunlop
Cookbook Review of Revolutionary Chinese Cookbook: Recipes from Hunan Province, by Fuchsia Dunlop
Cookbook Review of Revolutionary Chinese Cookbook: Recipes from Hunan Province, by Fuchsia Dunlop
Fresh Chinese: Over 80 Healthy Chinese Recipes, by Octopus Publishing Group
Cookbook review of Fresh Chinese: Over 80 Healthy Chinese Recipes by Dr. Wynnie Chan.
Cookbook review of Fresh Chinese: Over 80 Healthy Chinese Recipes by Dr. Wynnie Chan.
Ken Hom Cooks Noodles and Rice
A cookbook by popular Chinese chef Ken Hom
A cookbook by popular Chinese chef Ken Hom
Dim Sum by Vicki Liley: Essential Kitchen Series
A Review of Dim Sum, a cookbook in the Essential Kitchen Series by Vicki Liley
A Review of Dim Sum, a cookbook in the Essential Kitchen Series by Vicki Liley
Helen Chen's Chinese Home Cooking
Helen Chen shows you how to prepare typical homecooked Chinese dishes
Helen Chen shows you how to prepare typical homecooked Chinese dishes
Book Review - Have Some Dim Sum
In "Have Some Dim Sum," Evelyn Chau helps takes the mystery out of dim sum dining.
In "Have Some Dim Sum," Evelyn Chau helps takes the mystery out of dim sum dining.
Cookbook Review - Heart Smart Chinese Cooking
A review of Stephen Wong's book on cooking healthy Chinese food, in the Heart Smart Cooking series by the Heart and Stroke Foundation
A review of Stephen Wong's book on cooking healthy Chinese food, in the Heart Smart Cooking series by the Heart and Stroke Foundation
Review: What Einstein Told His Cook 2 by Robert Wolke
Robert Wolke continues to explore the science behind food and cooking in this sequel.
Robert Wolke continues to explore the science behind food and cooking in this sequel.
Asian Ingredients, by Ken Hom
Ken Hom's handy guide takes the mystery out of shopping for Asian food, and provides lots of great recipes.
Ken Hom's handy guide takes the mystery out of shopping for Asian food, and provides lots of great recipes.
Every Grain of Rice, by Ellen Blonder and Annabel Low
Ellen Blonder and Aunt Annabel Low share their favorite childhood memories and recipes.
Ellen Blonder and Aunt Annabel Low share their favorite childhood memories and recipes.
Remembering Diamond Head, Remembering Hawaii, by Shirley Parola
A Combination Cookbook and Memoir by Shirley Parola, who grew up in Hawaii, and her daughter Lisa Parola Gaynier.
A Combination Cookbook and Memoir by Shirley Parola, who grew up in Hawaii, and her daughter Lisa Parola Gaynier.
The Cuisines of Asia, by Jennifer Brennan
If you've always wondered about the similarities (and differences) between various Asian cuisines, then this is the book for you.
If you've always wondered about the similarities (and differences) between various Asian cuisines, then this is the book for you.
Weight Watchers Stir-fry to Szechuan: 100 Classic Chinese Recipes
This handy cookbook by Weight Watchers simplifies the process of cooking healthy Chinese meals. A worthwhile resource for dieters and non-dieters alike.
This handy cookbook by Weight Watchers simplifies the process of cooking healthy Chinese meals. A worthwhile resource for dieters and non-dieters alike.
Top Dim Sum Cookbooks
Here you'll find cookbooks that are geared to both the beginner and the more experienced dim sum cook; for those who like traditional dim sum and others who want to experiment with more unusual taste pairings.
Here you'll find cookbooks that are geared to both the beginner and the more experienced dim sum cook; for those who like traditional dim sum and others who want to experiment with more unusual taste pairings.
Top Fondue Cookbooks - Ethnic Fondue cookbooks
Looking for a fondue cookbook that includes recipes for the classic swiss cheese but gives you more? All of these cookbooks explore fondues from around the world, with a special focus on Asia and Asian hotpot.
Looking for a fondue cookbook that includes recipes for the classic swiss cheese but gives you more? All of these cookbooks explore fondues from around the world, with a special focus on Asia and Asian hotpot.
Book Review - Dim Sum
Book Review - A review of Vicki Liley's Dim Sum, part of the Essential Kitchen series, with a link to a longer review.
Book Review - A review of Vicki Liley's Dim Sum, part of the Essential Kitchen series, with a link to a longer review.
