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Cooking equipment for preparing Chinese food

Whether you're a weekend cook or prepare Chinese food on a daily basis, you'll want to learn about the different types of equipment used in Chinese cooking, from a frying pan to a wok to a cleaver.
Top 7 Fun Mother's Day Gift Ideas
When a gift-giving occasion rolls around, my family frequently gives me little goodies that reflect my love of Chinese cooking. (My favorite gift is a pair of pajamas decorated with chopsticks). For Mother’s Day, here are some interesting gift ideas for moms who enjoy Asian food - but nothing that requires going near the kitchen!
Before You Buy a Wok
There are many types of woks on the market - which one is best for you? Here are tips on choosing a wok, from size and shape to type of material.
Do You Need a Wok?
While it's not absolutely necessary, a wok is the one piece of equipment you should consider buying if you're going to be making Chinese food fairly often. I've included information on the type of wok to buy, along with steps for seasoning and cleaning.
Top 6 Chinese Woks
Here are my wok recommendations, including a flat bottomed, round bottomed and nonstick model.
Before You Buy a Chinese Cleaver
Here are tips you should know before purchasing a Chinese cleaver.
Top 4 Chinese Cleavers
All of the cleavers on this list are high quality. With proper care they should last for several years.
Top 4 Rice Cookers Under $40
If you eat rice often, you'll find a rice cooker comes in very handy.

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