Thursday December 4, 2008

You don't need to empty your wallet when shopping for gifts for the Chinese food lover. The wok brush pictured in the photo is just one of a number of handy gadgets that both novices and more experienced cooks will be thrilled to receive. Here are my
top stocking stuffer suggestions for people who enjoy cooking Chinese food.
Virtual Cookie Exchange- Our Guide to Herbs &
Spices, shares this recipe for Cinnamon Hazelnut Meltaways. Festive in their powdered sugar coating, these melt-in-your-mouth cinnamon nut cookies are perfect for holiday entertaining.
Wok Brush photo © 2008 by Rhonda Parkinson, licensed to About.com, Inc.
Wednesday December 3, 2008
This wildly popular Szechuan dish gets its name from the shoulder poles that street hawkers used to carry their edible noodle dishes. There are almost as many different ways of preparing
Dan Dan Noodles as there are Chinese chefs! Here is a quick and easy recipe, complete with photo instructions, that pairs the spicy sauce with dried pasta noodles. You can, of course, use dried Chinese noodles if desired.
The Chinese Answer to Bland Chicken
Tuesday December 2, 2008
Chicken has a lot going for it: it’s high in protein, low in fat, and has an affordable price tag. Unfortunately, it can also taste rather bland, especially if you’re eating it two or more times a week. These recipes using skinless, boneless chicken breasts will put the flavour back into your chicken dinners. Many can be prepared in under thirty minutes - perfect for busy weeknights.
Monday December 1, 2008
These
top 6 recipes for Chinese cookies, cake and other Chinese-inspired treats will add something extra to your holiday celebrations. If you’re not a whiz with a wok, don’t worry – these recipes are easy to make and don’t require a knowledge of deep-frying or other traditional Chinese cooking techniques. The only requirement is a love of baking!
Virtual Cookie Exchange- It just wouldn't be Christmas in Eastern
Europe without Kolaczki. These flaky cookies start with a buttery cream cheese dough that's filled with fruit or sweet cheese filling. Recipe from our Guide to Eastern European food.