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Make Your Own Fried Rice

Basic Chinese Fried Rice

You don’t need to wait until your next trip to a Chinese restaurant to enjoy perfect fried rice. This simple dish is easy to make at home, and a great way to use up leftovers.

More Chinese Fried Rice Recipes

Rhonda's Chinese Food Blog

Top Gift Ideas Under $20

Thursday December 4, 2008
Wok Brush You don't need to empty your wallet when shopping for gifts for the Chinese food lover. The wok brush pictured in the photo is just one of a number of handy gadgets that both novices and more experienced cooks will be thrilled to receive. Here are my top stocking stuffer suggestions for people who enjoy cooking Chinese food.

Virtual Cookie Exchange- Our Guide to Herbs & Spices, shares this recipe for Cinnamon Hazelnut Meltaways. Festive in their powdered sugar coating, these melt-in-your-mouth cinnamon nut cookies are perfect for holiday entertaining.

Wok Brush photo © 2008 by Rhonda Parkinson, licensed to About.com, Inc.

Easy Dan Dan Noodles

Wednesday December 3, 2008
This wildly popular Szechuan dish gets its name from the shoulder poles that street hawkers used to carry their edible noodle dishes. There are almost as many different ways of preparing Dan Dan Noodles as there are Chinese chefs! Here is a quick and easy recipe, complete with photo instructions, that pairs the spicy sauce with dried pasta noodles. You can, of course, use dried Chinese noodles if desired.

The Chinese Answer to Bland Chicken

Tuesday December 2, 2008
Chicken has a lot going for it: it’s high in protein, low in fat, and has an affordable price tag. Unfortunately, it can also taste rather bland, especially if you’re eating it two or more times a week. These recipes using skinless, boneless chicken breasts will put the flavour back into your chicken dinners. Many can be prepared in under thirty minutes - perfect for busy weeknights.

Top 6 Easy Chinese Cookies and other Holiday Recipes

Monday December 1, 2008
These top 6 recipes for Chinese cookies, cake and other Chinese-inspired treats will add something extra to your holiday celebrations. If you’re not a whiz with a wok, don’t worry – these recipes are easy to make and don’t require a knowledge of deep-frying or other traditional Chinese cooking techniques. The only requirement is a love of baking!

Virtual Cookie Exchange- It just wouldn't be Christmas in Eastern Europe without Kolaczki. These flaky cookies start with a buttery cream cheese dough that's filled with fruit or sweet cheese filling. Recipe from our Guide to Eastern European food.

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